Beer Bread

Store bought bread is too soft for my liking, I can't make a good sandwich out of it, and it's expensive!

Here's my homemade recipe for beer bread, inspired when I cleaned out the fridge and found an opened bottle of flat beer, with only a sip taken out.

Recipe:

3 cups Flour
3 tsp Baking Powder
1 tsp Salt
1/4 cup sugar
1 bottle beer
1/2 cup melted butter

Preheat oven to 375F
Bake for 1 hour
Cool for 15 minutes

Throw all into mixer (I love my KitchenAid)
Grease pan.
Bake.

Seriously. That's it. No need for proofing, or scoring. Just mix and bake.

I add herbs, or heartier flour. It's a pretty versatile recipe. Make it suit your needs :)